Preserves

Gluten Free Recipes: Zucchini Relish

Gluten Free Recipes: Zucchini Relish
Getting Started, Preserves August 14, 2014

Since last time, I need to show you the fruits of Roy’s and my labor. Time to break out the pics of gluten free zucchini relish. I used zucchini instead of cucumbers because my garden produces a bumper crop of them compared to cukes. Making relish with them helps to use up as many as possible and no one can really tell the difference. It tastes and looks just like cucumber relish. This stuff is great on burgers, hotdogs and as the main base for a yummy potato salad. I get raves over mine all the time. In fact, we just celebrated my dad’s birthday with a pool party and I was told to bring….. yep, potato salad. So, without further ado, here is the recipe.

Dessert

Gluten Free Cookies: Make Your Own Oreos

Gluten Free Cookies: Make Your Own Oreos
Dessert September 12, 2013

You can go buy gluten free Oreo® cookies, so why would you make them? Just because you can! They really are very simple and taste soo good. The filling is what makes them. Try making “double stuff” ones, or flavor the filling with peppermint or orange, or strawberry and have gourmet cookies you can’t get anywhere else.

Breakfast and Brunch

Lemon Poppy Seed donuts

Lemon Poppy Seed donuts
Breakfast and Brunch September 12, 2013

In a large bowl, combine all the dry ingredients and whisk together. In a small bowl, combine all the wet ingredients(including the lemon peel) except the cinnamon sugar and mix. Add the wet ingredients to the dry and stir until combined.

Breakfast and Brunch

Gluten Free Bread: Cherry Loaf

Gluten Free Bread: Cherry Loaf
Breakfast and Brunch September 12, 2013

It’s February already and time for making goodies in all shades of pink and red. This gluten free bread can be served as a sweet breakfast treat or as part of a dessert. It has a pretty pink glaze and fun perky bits of cherries in every slice.