Gluten Free Desserts: Apple Kuchen

This is a heritage type recipe. My mom’s side of the family is German and Italian. Just imagine what conversations would have been like with that kind of European background (think LOUD)! I decided to look up the word Kuchen. It means the same as our word “cake” which could apply to all kinds of things,…

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Gluten Free Bread: What to Do When It Comes Out Bad

You go out to start making some gluten free bread. Ok, gluten free bread mix…check. Eggs…check…milk…check…butter or oil…check…vinegar…check.  Everything is a go. Plop the ingredients into the bread machine as instructed. Bread dough looks a little stiff but let’s try it anyway.  I know people say you need to adjust things based on the weather,…

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Gluten Free Bread: Sweet Potato Corn Bread

If you are looking for something simply wonderful, you have to try this gluten free bread. This corn bread came out of a magazine that was sitting around the house. On the hunt for a gluten free – yeast free bread this one came up and hit me between the eyes. The sweet potatoes make…

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