Fruited Rice Pilaf with Pistachios

Fruited Rice Pilaf with Pistachios This one bakes in the oven. I know, sounds weird but try it and then let me know. If you’re not overly fond of golden raisins, try adding sniped dried apricots instead. 1 Tbsp. butter ½ onion, diced 1 red bell pepper, seeded and diced 1 ½ tsp. Real Salt…

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Gluten Free Recipes: Village Inn Pumpkin Pie

We have a Village Inn® not too far from us. Every time we walk in, you see rows and rows of the yummiest looking pies ever! Apple, lemon cream cheese, cherry, chocolate cream, banana cream, lemon meringue, and of course pumpkin. I’ve heard they sell more pumpkin pies than any other kind, no matter what time…

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Green Beans with Bacon and Garlic

Green Beans  with Bacon   What’s not to love about bacon? It goes with everything (I’ve seen it on cupcakes and in ice cream!).  Cook these up and enjoy! Ingredients: 1 Tbsp. olive oil 6 slices bacon, diced 1 small onion, thinly sliced 2 Tbsp. minced garlic, I use the jarred kind(too lazy to mince…

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Awesome Gluten Free Pie Crust

Awesome Gluten Free Pie Crust Use this recipe to make any pie you like. Just sub in this crust and you’re good to go. You can also make “pie cookies” by rolling out the pie dough, cutting into shapes, dusting with a cinnamon sugar mixture and baking at 350 degrees until just very light brown. Cool…

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Pumpkin Pancakes with Cream Cheese Sauce

Get ready for great complements over these. Everyone will love them. Some crisp bacon would be a great addition. My mouth is watering already. Pumpkin Spice Pancakes Ingredients: 2 cups gluten free flour blend ( we used King Arthur Flour cup for cup blend) 2 Tbsp. brown sugar 1 Tbsp. baking powder ¼ tsp. baking…

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Broccoli Cheese Soup

With cooler weather comes the itch to start making soup. if you want something creamy and satisfying, you can’t go wrong with this Broccoli Cheese Soup. Made with cream, butter and cheese, it’s a delight for your mouth.  Serve with gluten free rolls for dipping. Broccoli Cheese Soup Ingredients: 6 cups cooked broccoli, fresh or…

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Pumpkin Whoopie Pies

Since it’s easy to find pumpkin puree this time of year, I decided to put it to good use and make whoopie pies with it. These cute little gems are about two bites each, filled with a delicious Nutella filling. There’s just something special about pumpkin and chocolate. They taste amazing together. You won’t be…

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Gluten Free Stuffing: 4 ways!

This is a very simple and easy to make dish. No complicated ingredients, everything is easy to find. Don’t want to use boxed bread cubes? Don’t! I have directions for using your own bread ( homemade or store bought) that will work beautifully with this recipe. AND…… there are directions for making your own “Stove…

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