Gluten Free Bread Disaster?

January 16, 2012

You go out to start making some bread. Ok, gluten free bread mix…check. Eggs…check…milk…check…butter or oil…check…vinegar…check.  Everything is a go. Plop the ingredients into the bread machine as instructed. Bread dough looks a little stiff but let's try it anyway.  I know people say you need to adjust things based on the weather, day of [...]

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Sweet Potato Corn Bread

January 12, 2012

If you are looking for something simply wonderful, you have to try this corn bread. This came out of a magazine that was sitting around the house. On the hunt for a gluten free – yeast free bread this one came up and hit me between the eyes. The sweet potatoes make a great supporting [...]

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Baking Basics: Butter

January 9, 2012

I've always loved how butter brings out such a rich and melt-in-your-mouth taste to your baked goodies. Every time someone asks me how come one of my cookies or muffins tastes so much better than theirs, the first thing out of my mouth is…Did you use butter?  9 times out of 10 the answer is [...]

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Make your own Gluten Free Oreo Cookies

December 31, 2011

You can go buy gluten free oreo® cookies, so why would you make them?  Just because you can! They really are very simple and taste soo good. The filling is what makes them. Try making "double stuff" ones, or flavor the filling with peppermint or orange, or strawberry and have gourmet cookies you can't get [...]

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Crispy Apple Cobbler

December 26, 2011

This is has been a great year for getting apples at crazy cheap process here. All this fall and into the winter, apples have been 99 cents a pound with organic being in the $1.50 range. Not bad! Time to start making some yummy apple desserts. This apple cobbler recipe is one my mom used [...]

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How to make Pumpkin Butter

December 19, 2011

I finally got around to all those pumpkins we picked in October. They stayed nice and fresh in a very cold spot in our house. I was amazed how firm and hard they were, even two months later. Now the big question… how much of a pain would it be to get these into puree [...]

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Slow Rise Gluten Free Bread

December 15, 2011

Every so often you just want to take things nice and easy. Do it the old fashioned way. Try something that doesn't require fancy gadgets and the latest technology. Here's the gluten free bread recipe for you.  This one requires only the basic ingredients, a round casserole dish and your oven. You can even mix [...]

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