Gluten Free Cupcake for Valentine’s

February 13, 2012

Valentine's day is here. I have to confess, I haven't done a thing about it until now. Panic started to set in until I raided my cookbook war chest and frantically searched through for some fun but not elaborate goodies to make for my family. You know, I don't have time to decorate a gluten [...]

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Gluten Free Cherry Bread Loaf

February 9, 2012

It’s February already and time for making goodies in all shades of pink and red. This gluten free cherry bread can be served as a sweet breakfast treat or as part of a dessert. It has a pretty pink glaze and fun perky bits of cherries in every slice.   Gluten Free Cherry Bread Loaf [...]

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Gluten Free Pancake and Waffle Syrups

February 6, 2012

Hey all! Hope you had a chance to make gluten free pancakes or waffles for your family this past week. Here are some tasty homemade syrup’s to add that special zing.   This two ingredient syrup is sure to please.   Honey Butter Pancake and Waffle Syrup ½ cup unsalted butter, melted 1 cup honey [...]

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Peanut Butter & Jelly Pancakes

February 2, 2012

My kids never really enjoyed pancakes until I started setting out the peanut butter and jelly. They would spread on the p.b. and then carefully roll up and eat like a sandwich. I didn't care as long as they enjoyed it. And they did… so here is a gluten free version for every peanut butter [...]

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Gluten Free Bread Garlic Herb Muffins

January 26, 2012

I just love chatting with you all. Your comments and responses have been overwhelming. I am very honored to be able to talk with such a warm and loving gluten free community of great people! Thanks so much. Many of the emails I receive have been about making breads that are not only gluten free [...]

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Gluten Free Dessert:Apple Kuchen

January 23, 2012

This is a heritage type recipe. My mom’s side of the family is German and Italian. Just imagine what conversations would have been like with that kind of European background (think LOUD)! I decided to look up the word Kuchen.   It means the same as our word “cake” which could apply to all kinds of [...]

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Gluten Free Bread: what to do when it comes out bad

January 19, 2012

Okay. You all saw my "disaster" gluten free bread on the last post. What in the world can you do with something like that? A few things come to mind. So, let's see if we can "fix" our mess. First thing to do is cut it into 1/4" cubes and dry in the oven until [...]

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