Using fresh berries, maple syrup and gluten free bread this is the best breakfast ever.
This is easier to make than pancakes, waffles, cooking bacon or even frying eggs. A little prep time, pop in the oven and you’re reading the paper and enjoying your first cup of coffee while this bakes.
Doesn’t’ get any better than that.
Here is the ingredient list:
- Canola spray oil
- 6 slices Gluten free White Sandwich Bread, toasted
- 2 cups mixed berries, such as blueberries and sliced strawberries
- 5 eggs
- 1 cup lowfat milk
- 1/2 cup Organic Maple Syrup
- 1 teaspoon grated nutmeg
measuring spoons and cups