Make this delicious gluten free clafouti for a special breakfast.
Serve with whipped cream and coffee and enjoy a slice sitting on the patio enjoying the beautiful outdoors.
Ready to eat in 40 minutes, this is peachy goodness at its best.
Easy Peach Clafouti
1 package gluten free yellow cake mix (used Betty Crocker Brand)
Ingredients to make the cake
4 peaches,pitted, washed and sliced
Powdered sugar for dusting
Preheat the oven to 325 degrees
Prepare the cake as directed on the package. Pour the peaches in the bottom of a 9″ round baking pan. Carefully pour the cake batter over the peaches and sprinkle with the nuts if using.
Bake for 30 to 45 minutes or until a toothpick inserted in the cake comes out clean. Cover with foil if it starts to brown too much, if necessary.
Team Your Gluten Free Kitchen
If you liked this recipe, take a peek at our latest cookbook:
Lots of easy recipes that can be sliced, covered with cream cheese and enjoyed for breakfast.