Recipes

Perfecting soft boiled eggs

July 29, 2015
Perfecting soft boiled eggs

All you need are eggs, water and a saucepan.

You don’t need much in the way of ingredients: just eggs and water.

You don’t need any fancy equipment: a saucepan, a spoon and a knife.

And there are two ways of making them: Hot water method or the cold-water method.

Soft-Boiled-Eggs
Photo courtesy of The Kitchn

Either way means delicious, yummy goodness. Make some toast and dig in.

Serving Soft-Boiled Eggs

Soft-boiled eggs are their own little breakfast package. Nestle your egg in an egg cup, and then use the edge of a knife to gently tap the egg all the way around the top. If you have an egg-cutter, you can use that, too. Pull off the top and dig in.

You can use a spoon to scoop out the insides or dip your toast soldiers right into the yolk. Either way, eat the egg while it’s still warm and runny!

So, enjoy breakfast the “British” way with soft boiled eggs and toast fingers.

Grab the 7 simple steps to soft boiled egg nirvana! Click here!

Happy eating!

Team Your Gluten Free Kitchen

 

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