You only 4 ingredients for these low carb gluten free biscuits.
Get out your bowls and get ready to make these easy, yummy almond flour biscuits. Using a muffin pan keeps their shape.
There is one secret to making these light and fluffy, so make sure and watch.
Here is a list of the ingredients you need for this recipe.
1 cup plus 2 Tablespoons of Almond flour
1 tsp Aluminum Free Baking Powder
0.5 tsp Sea Salt
2 Tablespoons cold Grass Fed Butter
¾ cup egg whites (or 3 large whole eggs – this will make the biscuits more yellow)
Muffin Top pans are available from Wilton and Williams Sonoma.
Team Your Gluten Free Kitchen.