Gluten Free Caramel Blondie Bars

Ooey, gooey, yummy caramel bars. Grab a glass of milk, or better yet, a cup of chocolaty milk and sit down for a luscious treat. Caramel Blondie Bars Ingredients 1 1/2 cups gluten free flour blend ( I used King Arthur Flour Measure for Measure) 2 tsp. baking powder 2 tsp. ground cinnamon 1/4 tsp. salt…

Continue Reading →

Sour Cream Dark Chocolate Cupcakes for two

While this recipe makes a total of 8 cupcakes, there will be plenty of reasons to indulge. Rich sour cream, dark bittersweet chocolate and a dark chocolate drizzle over the top. Cocoa coma time! Sour Cream Dark Chocolate Cupcakes Ingredients: 2 oz. bittersweet ( dark) chocolate, cut in half 1/4 cup butter 1/3 cup sorghum…

Continue Reading →

Lemon Poppy Seed Cake for two

Cute little bundt cakes that would be an awesome ending to dinner or a fun tea with your best friend. Make extras and freeze some for later. Lemon Poppy Seed Cake Ingredients:  ¼ cup sorghum flour 4 Tbsp. tapioca flour ½ tsp. xanthan gum 1 tsp. baking powder (I like Rumford’s aluminum free) ¼ tsp.…

Continue Reading →

Gluten Free Apple Oat Cookies

Gluten apple oat cookies

This cookie is too special to be relegated to just the fall. Brown sugar, gluten free oats and fresh apples turn into a delicious cookie that will knock your socks off. I’m not kidding! Get ready to be blown away by all the compliments on these cookies. Gluten Free Apple Oat Cookies Ingredients:  2/3 cup…

Continue Reading →

Gluten Free Peach Galette

Yes, this looks complicated. No, it really isn’t. The hardest part is cutting the fruit evenly. Don’t worry about pie pans or anything else. Gorgeous and delicious, try your hand at this. Gluten Free Peach Galette Ingredients: 1 1/2 pounds peaches, sliced 1/2 inch thick (4 3/4 cups) 1/3 cup granulated sugar 1 teaspoon fresh…

Continue Reading →

Gluten Free Apricot Shortbread Cookies

You can make great tasting gluten free shortbread cookies with just a few ingredients. Get your ovens turned on and let’s start! Apricot Filled Shortbread Gluten Free Cookies Ingredients: Bob’s Red Mill Gluten Free Shortbread Cookie Mix 3/4 cup butter or organic butter flavored shortening 1 egg 2 Tbsp. water 1 cup chopped dried apricots…

Continue Reading →

Gluten free Dairy free Whoopie Pies

Make your own whoopie pies quick as a wink Here’s a quick and easy way to make whoopie pies. You get all the great taste with less fuss. And did I mention that these are gluten free and dairy free? Get your ovens going and let’s dive in. Gluten free and Dairy free Whoopie Cupcakes…

Continue Reading →

Key Lime Filled Cupcakes

Start with a gluten free mix and end up with tropical yumminess. You’ll be all ready to party with this great recipe for gluten free lime cupcakes. These come together in a snap with a gluten free cake mix. Gluten Free Lime Cupcakes Cupcakes 1 box of your favorite gluten free yellow cake mix (…

Continue Reading →

Gluten Free Cupcakes for April Fool’s Day

April Fools’ Day is celebrated in different countries around the world on April 1st every year. Sometimes referred to as All Fools’ Day, it’s not a national holiday, but is celebrated around the world as a day to play pranks and jokes on unsuspecting others. In other words, let the pranks begin. You will need…

Continue Reading →

Gluten Free Chocolate Crinkle Cookies

Black Forest Cake flavors in a cookie! This is one of my family’s favorite! Black Forest Cookie Crinkles Ingredients: ½ cup gluten free flour blend** ¼ cup tapioca flour ¾ cup sugar ½ tsp xanthan gum (omit if flour blend has it already)** ¾ tsp baking powder ¼ tsp salt ½ stick butter or non-dairy…

Continue Reading →

Page 1 of 15