Gluten Free For Two : Snickerdoodle Cookies

This recipe is perfect if you want a few cookies but not 9 dozen of them. I look at a lot of recipes and think, there is no way I can eat all those before they go south. And then freeze them all? My freezer will be full after 3 batches of cookies! Tada! This…

Continue Reading →

Gluten Free Caramel Blondie Bars

Ooey, gooey, yummy caramel bars. Grab a glass of milk, or better yet, a cup of chocolaty milk and sit down for a luscious treat. Caramel Blondie Bars Ingredients 1 1/2 cups gluten free flour blend ( I used King Arthur Flour Measure for Measure) 2 tsp. baking powder 2 tsp. ground cinnamon 1/4 tsp. salt…

Continue Reading →

Gluten Free Apple Oat Cookies

Gluten apple oat cookies

This cookie is too special to be relegated to just the fall. Brown sugar, gluten free oats and fresh apples turn into a delicious cookie that will knock your socks off. I’m not kidding! Get ready to be blown away by all the compliments on these cookies. Gluten Free Apple Oat Cookies Ingredients:  2/3 cup…

Continue Reading →

Gluten Free Apricot Shortbread Cookies

You can make great tasting gluten free shortbread cookies with just a few ingredients. Get your ovens turned on and let’s start! Apricot Filled Shortbread Gluten Free Cookies Ingredients: Bob’s Red Mill Gluten Free Shortbread Cookie Mix 3/4 cup butter or organic butter flavored shortening 1 egg 2 Tbsp. water 1 cup chopped dried apricots…

Continue Reading →

Gluten Free Chocolate Crinkle Cookies

Black Forest Cake flavors in a cookie! This is one of my family’s favorite! Black Forest Cookie Crinkles Ingredients: ½ cup gluten free flour blend** ¼ cup tapioca flour ¾ cup sugar ½ tsp xanthan gum (omit if flour blend has it already)** ¾ tsp baking powder ¼ tsp salt ½ stick butter or non-dairy…

Continue Reading →

Lemon Bars

Make this crust using an usual cracker for the base. Instead of using gluten free graham crackers, take a box of Nut Thins and transform them into lemon bars. Lemon Bars Ingredients: For the Crust: 1 (4.25 oz.) box of Sea Salt Nut Thins 1/3 cup butter, melted 1/3 cup gluten free rolled oats ( I like Bob’s…

Continue Reading →

GF Cookie Mix S’more Bars

I’m always on the lookout for something that tastes amazing and is easy to make. Enter gluten free mixes. Now you can use any sugar cookie mix you have or like. Pamela’s, Betty Crocker, King Arthur Flour, Pillsbury…there are a boatload of them to choose from. So grab one and get baking! Gluten Free Cookie…

Continue Reading →

Peanut Butter Blossoms

I am a major peanut butter groupie. I can spoon it out of the jar and eat it right then and there, No nothin’ needed. Just me, a jar and a spoon. So, of course I love peanut butter cookies and there’s just a little something special about topping it off with some chocolate. Now…

Continue Reading →

Sugarplums

Just like the story- “while visions of sugar plums danced in their heads”. Now you can make your own. It takes more time to gather all the ingredients than it does to make them. Sugar Plums Ingredients: 2 cups almonds ¼ cup honey 1 ½ tsp. cinnamon ½ tsp. ground nutmeg ¼ tsp. ground cloves…

Continue Reading →

Spicy Ginger Nuts

I love coated nuts. Unfortunately, most of the store bought ones contain wheat in them. Bummer! But….. ta da! We can make our own without too much fuss. Try this sweet and spicy blend and see if you don’t get hooked too. Spicy Ginger Nuts Ingredients: ¾ tsp cinnamon ¾ tsp. ground ginger ¼ tsp.…

Continue Reading →

Page 1 of 6