Gluten Free Peach Galette

Yes, this looks complicated. No, it really isn’t. The hardest part is cutting the fruit evenly. Don’t worry about pie pans or anything else. Gorgeous and delicious, try your hand at this. Gluten Free Peach Galette Ingredients: 1 1/2 pounds peaches, sliced 1/2 inch thick (4 3/4 cups) 1/3 cup granulated sugar 1 teaspoon fresh…

Continue Reading →

Gluten Free For Two : Snickerdoodle Cookies

This recipe is perfect if you want a few cookies but not 9 dozen of them. I look at a lot of recipes and think, there is no way I can eat all those before they go south. And then freeze them all? My freezer will be full after 3 batches of cookies! Tada! This…

Continue Reading →

Butterscotch Fudge

Okay, I absolutely adore chocolate and fudge is a must! But sometimes you just want a taste of “caramel” to round things out. This fudge targets your caramel taste buds perfectly. Butterscotch Fudge Ingredients: 1 1/2 cups sugar 1 5 oz. can evaporated milk ( we used Carnation brand) 2 Tbsp. butter 1/4 tsp. salt…

Continue Reading →

Lemon Bars

Make this crust using an usual cracker for the base. Instead of using gluten free graham crackers, take a box of Nut Thins and transform them into lemon bars. Lemon Bars Ingredients: For the Crust: 1 (4.25 oz.) box of Sea Salt Nut Thins 1/3 cup butter, melted 1/3 cup gluten free oats ( we…

Continue Reading →

Mini Raspberry Cheesecakes

Grab a box of cinnamon almond crackers to make these adorable mini cheesecakes. Mini Raspberry Cheesecakes Ingredients: For the Crust: 1 (4.25oz.) box of Blue Diamond Honey Cinnamon Nut-Thins 1/3 cup butter, melted 2 Tbsp. sugar 1/2 tsp. cinnamon For the Filling: 3 (8oz.) packages cream cheese, softened 2/3 cup sugar 1 tsp. almond extract…

Continue Reading →

Sugar Cookie Cut-Outs

Time to get out the cutters and have fun again. Make up this dough the day before, chill and then pop out the rolling pin, fun cookie cutters, sprinkles, and frosting. It doesn’t get any better than this. Sugar Cookie Cut-Outs Ingredients: 1 cup granulated sugar 1/2 cup shortening 1/2 cup butter, softened 2 tsp.…

Continue Reading →

White Chocolate Dipped Cream Filled Cookies

It’s a good thing we have a gluten free version of the Oreo cookie. Many companies make them and they are handy for so many things. Here’s a recipe to coat them in chocolate and sprinkle with crushed peppermint candies. I’m ready…. how about you? Ingredients: 1 pkg. gluten free chocolate cream filled cookies 1…

Continue Reading →

Gluten Free Chocolate Crinkle Cookies

Black Forest Cake flavors in a cookie! This is one of my family’s favorite! Black Forest Cookie Crinkles Ingredients: ½ cup gluten free flour blend ¼ cup tapioca flour ¾ cup sugar ½ tsp xanthan gum (omit if flour blend has it already) ¾ tsp baking powder ¼ tsp salt ½ stick butter or non-dairy…

Continue Reading →

Gluten Free Gingerbread Cut Out Cookies

Break out the gingerbread man cookie cutters. Pull out the red hots, make a batch of thin white frosting, get the piping bags and tips ready and enjoy gingerbread cookies again. Isn’t this a great way to present cookies? Sitting in a hot cup of cocoa. I’m hungry! Gingerbread Cut Outs Place holes in the…

Continue Reading →

Gluten Free Hazelnut Jam Tarts

Little gems of fruity goodness. The hazelnuts give these a nice crunch and texture. Check your cupboards and use those wonderful glistening jars of jam for these adorable cookies. Hazelnut Jam Cookie Tarts Ingredients: 1 cup butter, softened 2/3 cup sugar ½ cup powdered sugar 2 eggs 1 ½ tsp. gluten free vanilla extract 3…

Continue Reading →