Gluten Free Dinner Rolls

I’ve been on the hunt for a decent gluten free bread roll. One that isn’t heavy like a rock, that rises well and smells good and that doesn’t act like a rubber band when I pull them apart ( you know what I’m talking about). I think I’ve hit the jackpot here. Really good taste,…

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Maple Bacon Cornbread

I love the taste of maple. Pair it with bacon and cornbread and you’ve got an amazing combination.  I made these in a square brownie pan just for fun and to change things up a little. Nobody said everything has to be baked in muffin tins or one big round bread. I topped the cornbread…

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Pumpkin Spice Cake with Apple Cider Glaze

I’m always on the look out for recipes that let you use mixes. Many times they don’t translate well from a traditional recipe to gluten free. But this one works beautifully. You will be very pleased with this cake. Moist and fragrant, it is a real show stopper. I’m going to buy extra canned pumpkin…

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Fruited Rice Pilaf with Pistachios

Fruited Rice Pilaf with Pistachios This one bakes in the oven. I know, sounds weird but try it and then let me know. If you’re not overly fond of golden raisins, try adding sniped dried apricots instead. 1 Tbsp. butter ½ onion, diced 1 red bell pepper, seeded and diced 1 ½ tsp. Real Salt…

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Green Beans with Bacon and Garlic

Green Beans  with Bacon   What’s not to love about bacon? It goes with everything (I’ve seen it on cupcakes and in ice cream!).  Cook these up and enjoy! Ingredients: 1 Tbsp. olive oil 6 slices bacon, diced 1 small onion, thinly sliced 2 Tbsp. minced garlic, I use the jarred kind(too lazy to mince…

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Pumpkin Pancakes with Cream Cheese Sauce

Get ready for great complements over these. Everyone will love them. Some crisp bacon would be a great addition. My mouth is watering already. Pumpkin Spice Pancakes Ingredients: 2 cups gluten free flour blend ( we used King Arthur Flour cup for cup blend) 2 Tbsp. brown sugar 1 Tbsp. baking powder ¼ tsp. baking…

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Pumpkin Whoopie Pies

Since it’s easy to find pumpkin puree this time of year, I decided to put it to good use and make whoopie pies with it. These cute little gems are about two bites each, filled with a delicious Nutella filling. There’s just something special about pumpkin and chocolate. They taste amazing together. You won’t be…

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Gluten Free Stuffing: 4 ways!

This is a very simple and easy to make dish. No complicated ingredients, everything is easy to find. Don’t want to use boxed bread cubes? Don’t! I have directions for using your own bread ( homemade or store bought) that will work beautifully with this recipe. AND…… there are directions for making your own “Stove…

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