Gluten Free Recipes: Make Your Own Salsa

Every year we go to the U-Pick farm for vine ripe tomatoes. I gave some extras I had to my mom. She thanked me and said it had been a long time since she had a tomato that tasted like a tomato (she grew up on a farm). By canning your own tomatoes, you pack…

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Gluten Free Jam: Apple Pie

This is like capturing your favorite apple pie in a jar. Make this gluten free jam any time of year, but especially in the fall when so many varieties of apples are available. You can pick and choose your favorites. Then get cooking! Gluten Free Apple Pie Jam 4 cups, peeled,cored and chopped apples 1/4…

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Gluten Free Jam: Cinnamon Peach

It’s summer and fresh peaches are abundant everywhere. Preserve some of that goodness in your gluten free jam. Pop a couple of pieces of gluten free toast or bagels in the toaster and slather it on. Cinnamon Peach Jam 4 cups (3 pounds) finely chopped, pitted peaches 1/4 cup lemon juice 1 tsp. margarine or…

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