Gluten free , vegan Ding Dongs recipe.
Creamy filling, chocolate coating and chocolate cake. What’s not to love about Ding Dongs?
And……. these are vegan, dairy free and gluten free. And they look awesome!
If you’ve been craving some yummy sweetness, give these a try.
We usually post the ingredient list so you can check and see if you have what you need in your pantry. It also gives you a chance to see if this is something you would be interested in making. Of course the photos help too 🙂
Here’s the ingredient list for you:
1 c. Bob’s gluten free flour (or whole wheat pastry for non GF)
1/4 c. cocoa powder
3/4 tsp. baking powder
3/4 tsp. baking soda
dash of salt
1 1/2 TB. cornstarch
1/4 c. melted coconut oil
1/4 c. applesauce (room temperature)
1/2 c. non dairy milk(room temperature)
1/4 c. maple syrup(room temperature)
2 tsp. vanilla
1/2 c. dates + 1/4 c. water pureed together to form a paste. (you can do this with a blender or food processor)
Ingredients: (For the Filling)
One can full fat coconut milk, top open and covered with plastic wrap, that has been sitting in the fridge over night
sweetener of choice-maple syrup, stevia, honey, agave, powdered sugar
Ingredients: (For the Coating) (Double amount for thicker coating)
1 -85% cocoa chocolate bar (you can do sweeter if you prefer, but I love dark chocolate) (3.5 ounces) (about 1/2 c. chocolate)
1/8 c. coconut oil
1 TB. sweetener of choice (I used agave) (optional)
Hope you enjoy making these. Be sure to save one for us 🙂
Team Your Gluten Free Kitchen