Gluten Free Brownies – Nutty for Nutella

July 5, 2013
Gluten Free Brownies – Nutty for Nutella

This creamy decadent chocolatey delightful spread makes some of the best gluten free brownies on the planet. Developed in  a small bakery in Italy by Pietro Ferrero, it has become a must have for my gluten free pantry.

Chocolate and hazelnuts ground up and mixed together to form a tasty combination that is as good as peanut butter and chocolate ( notice the chocolate theme here… just wanted to point it out…).

You will need a ton of ingredients to make these brownies. You will sweat, your arms will get tired, and you will be exhausted with all your efforts…..not :).

Just three ingredients and your done. Hard I know, but someone had to come up with this.

Gluten free Nutella Brownies

1 10oz. jar of Nutella
2 eggs
1 cup of gluten free flour

Preheat the oven to 350 degrees.

Line a 8×8 pan with parchment paper. If you are using a stoneware or glazed clay pan like the one in the photo, you don’t need to do anything to it. Just drag it out and get ready to spread your yummy batter.

Dump out the Nutella into a medium bowl. Add the eggs and beat with an electric hand mixer until eevrything is mixed together. Add in the gluten free flour and mix again, making sure to scrap the sides of the bowl to get every last bit of flour in there.

Spread into your pan and slide in the oven. Bake for about 20 minutes or until a toothpick comes out almost clean (meaning that a few crumbs are still clinging to it).

Allow to cool completely  on  a wire rack and then cut up and eat.

Makes 9 good sized squares

So, go to the store, grab at least 4 jars and neatly store these on your pantry shelf. You now how the makings of super easy brownies whenever you want.




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