Easy banana bread that can be made dairy free too.
Just substitute the yogurt or sour cream with a dairy free one.
Gluten Free Banana Nut Bread
Here’s your gluten free banana bread recipe just waiting for you to try
¼ cup gluten free organic shortening (Spectrum Naturals…good)
¾ cup mashed bananas (about 2 medium)
¼ cup gluten free plain yogurt, sour cream or dairy free buttermilk
1 tsp. gluten free vanilla
1 ¼ cups gluten free flour blend
1 ½ tsp. baking powder
1 tsp. xanthan gum (omit if flour blend has it)
¼ tsp. salt
1/8 tsp. baking soda
½ cup chopped nuts, your choice
Makes 12 slices
Will keep fresh, tightly wrapped, for 4 days out on the counter. You can freeze it forever, almost.
Team Your Gluten Free Kitchen
If you liked this recipe please buy our cookbook : Gluten Free Yeast Free Breads.
There are many other recipes just like it in this cookbook.
And it helps to keep up going baking up new recipe for you to enjoy.