Your favorite candy bar turned into granola.
Maybe Almond Joy is not your favorite candy bar, but this granola recipe may soon be.
Chock full of gluten free oats, coconut, maple syrup and dark chocolate, how can you go wrong?
Only 9 ingredients needed.
Only 30 minutes to make. Be sure to have plenty on hand. This one will go fast.
Vegan and gluten free.
Here are the ingredients:
2.5 cups rolled oats (GF for gluten free eaters)
1 cup unsweetened coconut flake
1 cup raw almonds
3 Tbsp. sugar (I prefer organic cane)
¼ tsp of salt
1/4 cup coconut oil (or sub canola or olive oil)
1/4 cup almond butter (add a little salt if not salted)
1/3 cup maple syrup, agave or honey if not vegan
1/3 cup dairy-free dark chocolate (bar or chips), roughly chopped
If the pictures are anything to go by, this recipe is a keeper.
Team Your Gluten Free Kitchen