Get ready for any party with this Chocolate “Cake”.
This gorgeous cake holds a secret surprise for everyone. Similar to the “pinata” cakes you see everywhere these days but with one major difference. No baking required for this one.
This cake will wow everyone!
Here are the ingredients required to make the “cake”.
For your chocolate pinata cake you will need:
1 container to use as a mold, the one I used was a disposable one from a cheap cake bought at the supermarket and was 17.5cm (6.89 inches) in diameter and 9cm (3.54 inches) tall.
Chocolate: 200g (7.05 ounces) tempered dark chocolate and 375g (13.23 ounces) white chocolate melts. Make sure you temper the chocolate first, untempered chocolate does not hold its shape at room temperature.
jaffas or other round red lollies to make the ‘cherries’
strong plastic bag for piping
non-stick baking paper
Lollies mean fun candy for the inside. Whatever you want to fill it with.
Team Your Gluten Free Kitchen
Resource: How to Cook That