Just in time for Halloween.
Make this yummy caramel corn to snack on when you have everyone one over for a late night movie party.
Make lots! It will disappear quick!
Homemade Caramel Corn
2 cups firmly packed dark brown sugar
1 cup butter
½ cup agave syrup
2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
Preheat your oven to 250°.
Place the brown sugar, butter, agave syrup, salt and cinnamon in a large non-stick saucepan.
Bring to a boil over medium-high heat, stirring constantly.
Cook the caramel for about 2 minutes. Take it off the heat, and stir in baking soda (this will make it foam up …that’s why you need the LARGE saucepan so it won’t spill over).
Pour this over the popcorn, and stir quickly to coat before it cools down. Watch it, it’s hot!
Bake for 1 hour, stirring every 10 minutes. Remove from oven, and spread in a single layer on wax or parchment paper.
Let it cool completely and store it in an airtight container for up to 5 days, if it lasts that long. HA!
Team Your Gluten Free Kitchen
If you liked this recipe, check out our cookbook: Gluten Free Halloween Cookbook
Filled with lots of fun party ideas and food goodies, you’ll be all set!
Photo source: Paula Deen
Resource: Paula Deen