Use this secret ingredient to make this vegan, dairy free and gluten free macaroni and cheese.
Can’t have dairy? No problem with this fantastic video showing you how to make macaroni and cheese without any dairy at all. The secret ingredient is revealed about half way through the video. Now you can make it yourself, with no preservatives and with just the right amount of seasonings that you like.
It really doesn’t take that long to make either. Boiling the water and cooking the pasta takes the longest.
Here are the ingredients you need for Dairy Free Macaroni and Cheese:
Mac and cheese:
-1 8-12oz. package of brown rice elbow pasta
-1 garlic clove
-1 1/2 cups raw cashews
-1/4 cup nutritional yeast
-3/4 cup water
-3 tbsp. fresh lemon juice
-1 tsp. dijon mustard (regular yellow works too!)
-1 tsp. chili powder
-Pinch of cayenne pepper
-Pinch of turmeric
-1 cup washed, sliced mushrooms
**Having almond milk on hand is really helpful as the sauce can be a bit thick and the milk gives it a great creamy texture. I highly recommend adding in a splash!
Serve this up with the roasted broccoli or try roasting green beans. Yummy!
Team Your Gluten Free Kitchen