Recipes

Chicken Alfredo Casserole

October 14, 2015
Chicken Alfredo Casserole

Tired of regular lasagna?

Try this version that pairs chicken with a creamy white sauce, good for you vegetables, and easy to use gluten free lasagna noodles.

Heaven in a dish!

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This looks amazing!

Here are the ingredients you need to make this. Check your pantry to see if you need to get anything.

  • 2 chicken breasts (about 600 g – 1.3 lbs) – or rotisserie chicken

  • 4 cups chicken stock (or vegetable stock)

  • 4 cups water

  • 1 medium cauliflower (about 1.2 kg – 2.6 lbs), cut into florets

  • 1 tbsp butter (about 15 g)

  • 4 large garlic cloves, finely minced

  • 3 cup white mushrooms, sliced – see notes

  • 3 cups baby spinach (packed)

  • Freshly cracked black pepper, to taste

  • 1 cup + 1/2 cup mozzarella, shredded

  • 1 cup Parmesan, grated

  • 1/2 tsp ground nutmeg

  • 9 oz – oven ready gluten free lasagna sheets

Make sure to go here to read the directions for this recipe. Click here for directions!

Homemade sauce is the key to this delicious meal. Make two and freeze one for later. Same mess, extra dinner.

Happy noshing!

Team Your Gluten Free Kitchen

Photo Source: Not enough Cinnamon

Resource: Not enough Cinnamon

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