DIY pesto and blistered tomatoes.
This recipe makes enough for 6 people and is ready in 20 minutes.
No oven needed. Just a big pot, one skillet and a food processor to make your pesto with. You could always buy pre-made pesto if you want. There are some good gluten free ones available.
Here are the ingredients needed:
1 box ( 12oz.) Gluten Free Spaghetti
1 cup spinach washed and packed
10 leaves fresh Italian parsley washed
1 clove garlic peeled
½ cup Parmigiano-Reggiano cheese grated (optional but yummy)
7 tablespoons extra virgin olive oil divided
1 pint grape tomatoes washed
salt and black pepper to taste
Team Your Gluten Free Kitchen