Recipes

Slow Cooker Pork Burrito Bowl

August 4, 2015
Slow Cooker Pork Burrito Bowl

Make your own pulled pork burrito bowl gluten free.

Pull out that slow cooker, plop in a few ingredients and head off to work.

Slow Cooker-Pulled-Pork

Come home, smell that heavenly aroma, cook some rice (or cheat and use instant…we won’t tell), pull the bowls and get ready to feast.

Way cheaper than going to the local “fast food” joint and just as tasty, maybe more so.

Here’s the ingredient list so you can make sure you have everything you need:

  • 4 lb. Pork Loin

  • 6 Garlic Cloves, chopped

  • 1 T. Chili Powder

  • 2 t. Cumin

  • 2 t. Smoked Paprika

  • 1 T. Coarse Real Salt

  • 1 C. Fresh or canned Salsa

  • ΒΌ C. Honey

  • 3 C. Beans(canned or dried that have been cooked)

  • 2 t. Garlic, Minced

  • Real Salt, to taste

  • 6 C. Rice or other grain, cooked and hot

  • 3 Avocados, sliced

  • Shredded cheese to top, if desired

  • Sour cream to top, if desired

  • Salsa to top, if desired

  • Cilantro to top, if desired

Make sure to read the directions here: Click here!

This is a very easy recipe. Give it a try.

Happy crocking!

Team Your Gluten Free Kitchen

Photo source:My Natural Family

Recipe source:My Natural Family

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