Step by step directions for delicious French Macaroons.
Making French macaroons can seem difficult. Grab a cup of tea and watch as How To Cook That shows you how to make perfect macaroons in less than 10 minutes.
Here is the list of ingredients you will need:
French Macaron Recipe Ingredients
4 large egg whites (or 5 small) 140g (4.94 ounces)
1/3 cup or 70g (2.47 ounces) caster sugar [*US cups 1/3 cup plus 1 tsp]
1 1/2 cups or 230g (8.11 ounces) pure icing sugar [US cups 1 1/2 cups plus 4 tsp] OR 1 3/4 cups or 230g (8.11 ounces) icing mixture [US cups 1 3/4 cups plus 4 tsp]
1 cup or 120g (4.23 ounces) almond meal [US cups 1 cup plus 3 teaspoons]
2g (0.07 ounces) salt (tiny pinch)
gel food colouring (optional)
(*cup measurements are metric cups where 1 cup=250ml in the USA cups use customary units so 1 cup = 236ml so you need to add a little bit extra as detailed in the recipe.).
Check out the post here on how to make the filling for these little beauties. Click here!
Make your macaron baking easy with these tools for success.
Use a silicone mat with pre-printed spots for the batter.
Use gel food coloring paste for great color. These are gluten free.
Team Your Gluten Free Kitchen
Resource: How To Cook That
Photo source: How to Cook that