Yummy Slow Cooker Chick Pea Curry.
Need a delicious meal in a hurry? Just pop all the ingredients into your slow cooker, set it and forget it until dinner time.
This recipe from My Recipes is completely gluten free. No mystery ingredients, no swapping out on thing for another.
Here’s the list:
1 tablespoon olive oil
1 1/2 cups chopped onion1 cup (1/4-inch-thick) slices carrot1 tablespoon curry powder1 teaspoon brown sugar1 teaspoon grated peeled fresh ginger2 garlic cloves, minced1 serrano chile, seeded and minced3 cups cooked chickpeas (garbanzo beans)1 1/2 cups cubed peeled baking potato1 cup diced green bell pepper1 cup (1-inch) cut green beans1/2 teaspoon salt1/4 teaspoon black pepper1/8 teaspoon ground red pepper1 (14.5-ounce) can diced tomatoes, undrained1 (14-ounce) can vegetable broth3 cups fresh baby spinach1 cup light coconut milk
6 lemon wedges
Pretty long, but once everything is in, youre good to go.
This recipe makes 6 servings.
Team Your GF Kitchen