A wonderful side dish that is perfect for just the two of you. If you need more servings, just double or triple the quantities.
Dilly Peas with Almonds
1 cup frozen peas
2 Tbsp. chopped onion
4 mushrooms, sliced Or 1/2 of a 4.5 oz. jar of sliced mushrooms, drained
1/2 tsp. butter or coconut oil
3/4 tsp. chopped fresh dill or 1/4 tsp. dried dill week
1/8 tsp. each salt and pepper
1 Tbsp. slivered or sliced almonds
In a small saucepan, mix together the peas, onions and mushrooms. Just barely cover with water and bring to a boil. Reduce the heat to a simmer and cook for 4 to 5 minutes or until the peas and mushrooms are tender. Drain.
Immediately stir in the butter, dill and the salt and pepper. Sprinkle the almonds on top.
Quick and easy and simple enough to change. Mix up the herbs and the nuts for a different flavor combination.
Your Gluten Free Kitchen.
Photo courtesy of Taste of Home