Easy gluten free bundt cake with a mix.
The folks at King Arthur Flour really know their stuff. The baked goods that they showcase make your mouth drool.
So, it was fantastic when they decided to jump and start developing gluten free recipes and mixes. Their cake mixes are really delicious. We can highly recommend them as some of the best ones we’ve tasted. And they make a true two layer cake. Full size – no scrimping.
Here’s the ingredients for their Gluten Free Almond Bundt Cake.
- 1 box King Arthur Gluten Free Yellow Cake Mix
- 1 cup almond flour
- 1/2 cup unsalted butter
- 2 tablespoons vegetable oil
- 1/2 teaspoon almond extract
- 4 large eggs
- 2/3 cup milk
1 cup confectioners’ sugar, sifted
1/4 to 1/2 teaspoon almond extract, to taste
4 to 6 tablespoons milk or cream
It looks amazing and tastes the same. Make this for a special get together to serve with hot coffee or tea.
Team Your Gluten Free Kitchen