Gluten free Vanilla Bundt Cake

July 24, 2015
Gluten free Vanilla Bundt Cake

Easy gluten free bundt cake with a mix.

The folks at King Arthur Flour really know their stuff. The baked goods that they showcase make your mouth drool.

So, it was fantastic when they decided to jump and start developing gluten free recipes and mixes. Their cake mixes are really delicious. We can highly recommend them as some of the best ones we’ve tasted. And they make a true two layer cake. Full size – no scrimping.

Gluten Free Bundt Cake
Photo courtesy of King Arthur Flour

Here’s the ingredients for their Gluten Free Almond Bundt Cake.


  • 1 box King Arthur Gluten Free Yellow Cake Mix
  • 1 cup almond flour
  • 1/2 cup unsalted butter
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon almond extract
  • 4 large eggs
  • 2/3 cup milk


  • 1 cup confectioners’ sugar, sifted

  • 1/4 to 1/2 teaspoon almond extract, to taste

  • 4 to 6 tablespoons milk or cream

It looks amazing and tastes the same. Make this for a special get together to serve with hot coffee or tea.

Go here to get the directions to make this amazing cake. Click here!

Happy Baking!
Team Your Gluten Free Kitchen




  1. kathy says: July 27, 2015 at 9:17 am

    My son has had allergies test and he can hardly eat anything because he is 44 years old and he does not know how to adjust. Seems like he eats a lots of eggs and he works out and is in excellent shape but has to change so many things. Can you just send me some information and food items he can use. Thanks so much,

    • kathy says: July 27, 2015 at 3:45 pm

      If he was diagnosed with celiac disease you can click on this link : Celiac Disease Foundation

      They have excellent information about celiac disease. I would read as many articles there as you can.
      Hope this helps.

  2. kathy says: February 16, 2016 at 6:05 pm

    Can you use another brand of GF yellow cake mix? Thank you

    • kathy says: March 1, 2016 at 12:47 pm

      Yes, I would use whatever cake mix you have in the cupboard. Just make sure to adjust if the ounce weight of yours is less or more than the King Arthur Flour one.

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