(Video) Low Carb Gluten Free Biscuits

You only 4 ingredients for these low carb gluten free biscuits.

Get out your bowls and get ready to make these easy, yummy almond flour biscuits. Using a muffin pan keeps their shape.

There is one secret to making these light and fluffy, so make sure and watch.

Here is a list of the ingredients you need for this recipe.

1 cup plus 2 Tablespoons of Almond flour
1 tsp Aluminum Free Baking Powder
0.5 tsp Sea Salt
2 Tablespoons cold Grass Fed Butter
¾ cup egg whites (or 3 large whole eggs – this will make the biscuits more yellow)

Muffin Top pans are available from Wilton and Williams Sonoma.

Happy Baking!

Team Gluten Free Farm Girl.


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