Easy Chicken Fajitas

No grill required to make these delicious fajitas. This is really faster than getting take out. Buy your chicken ahead of time, prep for this dish, place in freezer bags and have ready-to-go in the freezer. Just pull out a package in  the morning when you want to make this. Half the prep is done…

Continue Reading →

Italian Beef and Peppers

Gotta love quick and simple meals that can be ready in 30 minutes or less.  This one brings together Italian flavors with garlic, onions, peppers and balsamic vinegar for a savory sauce. Serve with rice and you have a very nice weekday dinner. Italian Beef and Peppers Ingredients: Salt and pepper 2 Tbsp olive oil,…

Continue Reading →

Pasta with Alfredo and Ham

Serve this hearty Italian fare for dinner tonight. With creamy, cheesy Alfredo sauce, bits of salty ham and sweet green peas, this will become a weekly favorite. And you’ll love it because it comes together so quickly. Pasta with Alfredo and Ham Ingredients: 1 12 to 16 oz. box of gluten free tube shaped pasta…

Continue Reading →

Spicy Peanut Stir Fry

With a mix of peanut butter, brown sugar and chili sauce, this stir fry will leave you licking your bowl clean. Not that I approve of that. Ok, just let me know when to turn around so I won’t have to see you. That way I can lick my bowl clean without being noticed too.…

Continue Reading →

Gluten Free Huevos Rancheros

Gluten Free Huevos Rancheros

Huevos Rancheros This traditional Mexican breakfast recipe is a welcome addition to almost any weekend brunch menu. The heart of this dish includes lightly fried eggs sitting atop crispy corn tortillas. From there, it can be customized with your choice of delicious toppings, ranging from refried beans to spicy salsa. Looks awesome but comes together…

Continue Reading →

Gluten Free Mexican Chopped Salad

Mexican Chopped Salad with Creamy Avocado Dressing This fresh Mexican chopped salad is substantial enough to serve as a light main course on its own. Add in some grilled chicken or steak if you want to serve it as a hearty main course. Or, make your favorite soup and serve this along side. Any way…

Continue Reading →

Herb-Roasted Chicken with Red Potatoes & Kale

This Sheet Pan recipe makes dinner a breeze. Place your yummy goodies on a rimmed baking pan, drizzle with olive oil and aromatic herbs, bake and enjoy the wonderful aromas. Ahhhhhh. If this recipe doesn’t bring them running into the kitchen, then I guess you’ll need to bake cupcakes 🙂 That always works too. For…

Continue Reading →

Cheesy Crash Hot Potatoes

If you are tired of plain baked potatoes, you’ll want to give this crispy alternative a try. Crash hot potatoes originated in Australia and were made popular by the Pioneer Woman, Ree Drummond. Ree credits Australian food writer, Jill Dupleix, for developing the basic recipe. You can read about its history here: (Link to original…

Continue Reading →

Pizza Quesadillas

Easy Weeknight Meal in 30 minutes. Got 30 minutes to make something to satisfy your hungry crowd? Good, then you have enough time to put together this quick dinner. But don’t just think of this for dinner only? Since we can’t buy those cute “Lunchables” at the store, make these and prepare your own Gluten…

Continue Reading →

Lemon-Garlic Jumbo Shrimp

It doesn’t get much easier than this! This versatile main course goes from refrigerator to dinner table in less than 15 minutes. The classic flavors of this dish go with just about any side dish you choose. In addition to the serving suggestions noted here, it also makes a delicious low carb entrée when paired…

Continue Reading →

Page 1 of 6