Spicy Chicken Satay with a Peanut Dipping Sauce

Spicy Chicken Satay with a Peanut Dipping Sauce This spicy chicken recipe makes a great appetizer for a smaller gathering, or a satisfying light entree when paired with some grilled vegetables and a crispy green salad. This flavor-packed recipe can also be doubled or tripled for larger crowds. Prep time: 10 minutes (+ marinating time)…

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Baked Coconut Shrimp with Avocado-Lime Dip

Baked Coconut Shrimp with Avocado-Lime Dip In traditional versions of this recipe, shrimp is coated with sweetened coconut flakes and panko breadcrumbs, then deep fried. This healthier, lighter version is gluten free and baked, rather than fried. This version also calls for unsweetened coconut flakes, which allows the other seasonings to take center stage. Here,…

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Bacon-Wrapped Water Chestnuts with Spicy Mustard Dip

Bacon-Wrapped Water Chestnuts with Spicy Mustard Dip This tasty little appetizer is reminiscent of the classic Rumaki, minus the chicken livers and brown sugar. In this version, honey provides a touch of sweetness, while a spicy mustard dip adds some heat. Together, they create a winning combination that will soon become a new family favorite!…

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Instant Pot Asian Beef & Rice

Instant Pot Asian Beef & Rice There is quite a bit of variation when it comes to cooking rice in an Instant Pot because the correct settings and cooking times vary from one type of rice to another. Per the manufacturer, the “Rice” setting is intended for white or parboiled rice only. For the long-grain…

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Instant Pot Thai Chicken Thighs

Instant Pot Thai Chicken Thighs These flavorful chicken thighs are perfect for dinner, while leftovers can be shredded to make healthy and delicious wraps for lunch the next day. One trick to this recipe is to add enough liquid to the peanut sauce prior to cooking. If the sauce is too thick, the Instant Pot…

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Loaded Chilled Cauliflower-Leek Soup

Loaded Chilled Cauliflower-Leek Soup This delicious chilled soup is perfect for those warm evenings when you can’t imagine standing over a hot stove. Tip: If you don’t care for the distinctive tangy flavor of goat cheese, try substituting ricotta, mascarpone, or additional cream cheese in its place. Prep time: 15 minutes Cook time: 9 minutes…

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Instant Pot Baby Back Ribs with Dark Cherry BBQ Sauce

Instant Pot Baby Back Ribs with Dark Cherry BBQ Sauce These quick and easy Instant Pot baby back ribs are really tender and delicious. The cinnamon and rosemary in the dry rub complements the flavors in this savory Dark Cherry BBQ Sauce, but the flavors pair well with just about any barbecue sauce you prefer.…

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Shrimp Saganaki

Shrimp Saganaki Shrimp Saganaki is a quick and easy Greek appetizer that can be served with gluten free bread to scoop up the savory tomato sauce. For a main course, serve on a bed of cooked zucchini noodles, rice, or quinoa instead. Prep time: 10 minutes Cook time: 15-20 minutes Serves: 4 Ingredients: 3 T.…

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Shawarma-Spiced Chicken Wraps

Shawarma-Spiced Chicken Wraps Chicken Shawarma is traditionally prepared on a vertical, rotating spit over open flames. As a result, it can be challenging to prepare an authentic version of this dish at home. Fortunately, this tasty recipe delivers great shawarma flavor using tools you probably already have in your kitchen. Tip: For quick make-ahead meals,…

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Honey-Roasted Figs with Labneh & Pistachios

Honey-Roasted Figs with Labneh & Pistachios Labneh is a soft cheese made from strained yogurt. It is easy to make at home by simply adding a bit of salt and straining the excess whey with the help of a strainer and some cheesecloth or other porous fabric. Tip: If you don’t have time to prepare…

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