Gluten Free Caramel Blondie Bars

Ooey, gooey, yummy caramel bars. Grab a glass of milk, or better yet, a cup of chocolaty milk and sit down for a luscious treat. Caramel Blondie Bars Ingredients 1 1/2 cups gluten free flour blend ( I used King Arthur Flour Measure for Measure) 2 tsp. baking powder 2 tsp. ground cinnamon 1/4 tsp. salt…

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Gluten Free Biscuits for Two

Biscuits or so much better hot and fresh. But many recipes make anywhere from 8 to 16, way too many for this 2 person household. Here’s a recipe that makes just enough for two biscuits each. You could always make this and eat them all yourself. No judgement here 😉 Biscuits for Two Ingredients: 1/2…

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Sour Cream Dark Chocolate Cupcakes

While this recipe makes a total of 8 cupcakes, there will be plenty of reasons to indulge. Rich sour cream, dark bittersweet chocolate and a dark chocolate drizzle over the top. Cocoa coma time! Sour Cream Dark Chocolate Cupcakes   Ingredients: 2 oz. bittersweet ( dark) chocolate, cut in half 1/4 cup butter 1/3 cup…

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Gluten free Pizza Dough in a bread machine

Let your bread machine do the work while you pull the rest of your pizza ingredients together. If you have extra time, make two batches and follow the directions on how to freeze the dough for later. Gluten Free Pizza Dough Enough dough for two 12″ round pizzas. Ingredients: 3 1/2  tsp. instant rapid rise…

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Lemon Poppy Seed Cake for two

Cute little bundt cakes that would be an awesome ending to dinner or a fun tea with your best friend. Make extras and freeze some for later. Lemon Poppy Seed Cake Ingredients:  ¼ cup sorghum flour 4 Tbsp. tapioca flour ½ tsp. xanthan gum 1 tsp. baking powder (I like Rumford’s aluminum free) ¼ tsp.…

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Orange Raisin Scones for two

Warm yummy wedges of orange goodness. Dripping with melted butter or clotted cream. Need to get that cute little tea pot out and make sure to include a hand knit cozy for it. Orange Raisin Scones Ingredients: 1 large egg yolk ¼ cup frozen orange juice concentrate, thawed 1/3 cup sorghum flour ¼ cup almond…

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Fig Bran Muffins for two

Rich and delicious with honey and molasses. These muffins are wonderful with fruit and cheese for either breakfast or a late night snack or dessert.   Fig Bran Muffins Ingredients: ½ cup sorghum flour 1/3 cup brown rice flour 2 Tbsp. tapioca flour 2 Tbsp. gluten free rice bran 2 tsp. baking powder ( I like…

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Delicious Gluten Free Biscuits and Gravy

Weekends are just made for a nice leisurely breakfast. Nothing spells “comfort food” as much as biscuits and gravy. The nice thing about this recipe is, you don’t have to bring any of the ingredients to room temperature. Just grab them out the frig and get going. In fact, the colder the better. Get your…

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Gluten Free Sausage Gravy

Making gravy can be a tedious thing. Grab the butter, grab some gluten free flour, melt the butter in the pan. Slowly add the flour and stir like crazy to get it mix together. Then slowly add the milk to the flour and stir like crazy to get it mix together without lumps ( if…

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Awesome Gluten Free Pie Crust

Awesome Gluten Free Pie Crust Use this recipe to make any pie you like. Just sub in this crust and you’re good to go. You can also make “pie cookies” by rolling out the pie dough, cutting into shapes, dusting with a cinnamon sugar mixture and baking at 350 degrees until just very light brown. Cool…

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