Gluten Free Green Bean Salad with Tomatoes & Feta

Gluten Free Green Bean Salad with Tomatoes & Feta

This versatile gluten free salad combines garden fresh herbs and veggies with the delicious salty flavor of Feta cheese. As an added bonus, it takes less than 20 minutes to put together and can be enjoyed either warm or cold.

Prep time: 10 minutes
Cooking time: 7 minutes
Serves: 4-6


1½ lbs. fresh green beans, tips removed and cut in half
1 pint grape tomatoes, washed and cut in half
1 T. fresh basil leaves, finely chopped
1 T. fresh parsley leaves, finely chopped
3 T. extra virgin olive oil
2 T. sherry vinegar
Sea salt and black pepper, to taste
1 c. Feta cheese, crumbled


Over high heat, bring a large pot of salted water to a boil. Add green beans and cook until crisp tender, approximately 3-4 minutes. Drain the green beans and then transfer to a large bowl of ice water to prevent further cooking.

Remove green beans from the ice bath and pat dry before adding to a large glass or other non-reactive bowl. Add the tomatoes, basil, parsley, olive oil, and vinegar to the bowl and toss to combine. Season with salt and pepper, to taste.

Gently fold in crumbled Feta cheese and serve immediately. Salad can also be chilled and served cold.



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This recipe turned out fantastic!! I used my All-Clad 4 Quart Pot. All-Clad is professional quality cookware. These pots are nonstick and easy to maintain! All-Clad pots and pans are made with all stainless steel construction and are oven and broiler safe and also work on all cook tops including induction cook tops. These pots are super versatile and durable! Click on the link or picture to check them out for yourself!!

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