Herb Mustard Sirloin Steak

Herb Mustard Sirloin Steak Here is a delicious steak recipe that doesn’t require a lot of fuss. Just a few simple ingredients and less than 30 minutes are all it takes to whip up a flavor-packed main course your entire family will love! Prep time: 5 minutes Cook time: 15-20 minutes Serves: 4 Note: The…

Continue Reading →

One Pot Spicy Pork and Sweet Potato Stew

One Pot Spicy Pork and Sweet Potato Stew You’re going to love this delicious stew with its unique blend of pork, sweet potatoes, and a medley of spices. Unlike tougher cuts of pork, tenderloin can be cooked relatively quickly. That means you don’t have to let it simmer for hours to get melt-in-your-mouth results. Prep…

Continue Reading →

Honey-Roasted Figs with Labneh & Pistachios

Honey-Roasted Figs with Labneh & Pistachios Labneh is a soft cheese made from strained yogurt. It is easy to make at home by simply adding a bit of salt and straining the excess whey with the help of a strainer and some cheesecloth or other porous fabric. Tip: If you don’t have time to prepare…

Continue Reading →

Grilled Tuna Steaks with Preserved Lemon Gremolata

Grilled Tuna Steaks with Preserved Lemon Gremolata This flavorful and healthy Mediterranean-inspired dish is ready in less than twenty minutes. It features Italian gremolata – a simple green condiment made from a combination of fresh parsley, garlic, and lemon zest. This version also incorporates a nod to Moroccan cuisine with the addition of preserved lemon…

Continue Reading →

Grilled Marinated Asparagus with Gremolata

Grilled Marinated Asparagus with Gremolata This grilled marinated asparagus is a quick and easy side dish enhanced by the addition of a simple, yet tasty, Italian gremolata. Traditionally, gremolata consists of just three ingredients – fresh parsley, garlic, and lemon zest – and is used to top meat, poultry, and seafood. Here, a bit of…

Continue Reading →

Pan-Seared Tuna Steaks with “Melted” Lemon-Caper Sauce

Pan-Seared Tuna Steaks with “Melted” Lemon-Caper Sauce This fast, healthy, and delicious seared tuna dish comes together in one pan and is ready in less than 30 minutes. Serve with a mixture of seasoned cucumbers, tomatoes, and red onion for a light and refreshing meal. Prep time: 10 minutes Cook time: 15-18 minutes Serves: 4…

Continue Reading →

Mozzarella Butterflied Chicken Breasts with Balsamic Glaze

Mozzarella Butterflied Chicken Breasts with Balsamic Glaze This savory stove top chicken recipe features the delicious flavors of a traditional Caprese salad. Sweet grape tomatoes, fresh Mozzarella, basil, and a rich balsamic glaze elevate otherwise basic chicken breasts to a whole new level. You’ll want to work this one into your regular weeknight dinner rotation…

Continue Reading →

Spicy Black Bean Taco Wraps With Fresh Guacamole

Spicy Black Bean Taco Wraps with Fresh Guacamole These vegetarian spicy black bean taco wraps are perfect for Meatless Mondays or anytime you want to get a plant-based meal on the table in around 20 minutes. I love all the fresh ingredients in this dish it makes eating healthy taste good too! Prep time: 15…

Continue Reading →

Easy Chicken Fajitas

No grill required to make these delicious fajitas. This is really faster than getting take out. Buy your chicken ahead of time, prep for this dish, place in freezer bags and have ready-to-go in the freezer. Just pull out a package in  the morning when you want to make this. Half the prep is done…

Continue Reading →

Italian Beef and Peppers

Gotta love quick and simple meals that can be ready in 30 minutes or less.  This one brings together Italian flavors with garlic, onions, peppers and balsamic vinegar for a savory sauce. Serve with rice and you have a very nice weekday dinner. Italian Beef and Peppers Ingredients: Salt and pepper 2 Tbsp olive oil,…

Continue Reading →

Page 2 of 7