They look delicious and ready in about 30 minutes. No kneading required!
You’ll never guess what secret ingredient these biscuits are made from.
A very versatile vegetable: the humble cauliflower.
Whizzed in a food processor, add a few other ingredients, bake in muffin tins and there you are.
Here is the ingredient list so you can check and see if you have everything:
1.5 lbs cauliflower, separated into florets
1 large garlic clove
2 eggs or 1/3 cup egg whites
1 tbsp cornstarch
1/2 cup + 3 tbsp any firm cheese, shredded & tightly packed (I used Pepper Jack)
1/2 tsp salt
1/8 tsp black pepper, ground
2-3 tbsp green onion sprigs, finely chopped
Follow along here for the directions to make these yummy looking biscuits. Click here for directions!
Team Your Gluten Free Kitchen
Photo source: I Food Real
Resource: I Food Real