Chocolate chip Pumpkin Bread

Celebrating all things Pumpkin!

This awesome looking pumpkin bread has that one ingredient that will have you hooked right away! Chocolate!

This particular recipe is Gluten, Soy, oat and Dairy free so those of you on a dairy free diet as well can nosh along with the rest of us.

Here’s the ingredient list so you can check and make sure you have everything you need. If not, pop on over to the store and pick up what you need:

• 1 cup brown sugar

• 1/2 cup white sugar

• 1 cup pumpkin puree (not pumpkin pie mix)

• 1/2 cup oil (I use canola)

• 2 large eggs

• 2 T water

• 2 cups gluten-free flour mix

• Add 1 1/2 tsp xanthan gum if your flour mix doesn’t already have some.

• 1/2 T baking soda

• 1 tsp baking powder

• 1/4 tsp salt

• 1 tsp cinnamon

• 1/4 tsp allspice

• 3/4 cup mini chocolate chips

• 1/2 cup chopped pecans or walnuts, optional

Go here to get all the directions for making this yummy looking bread! click here!

Happy Baking!

Team Gluten Free Farm Girl

Photo resource: There is Life after wheat

Resource:There is life after wheat

If you like this recipe then grab our cookbook: Gluten Free Yeast Free Bread Cookbook

Full of yummy sweet and savory quick breads that take no time at all to make.

Buy it Here!