Check out these adorable gluten free apple pie cups from Udi’s. Just use their small tortillas and press into a muffin tin. Out pops individual apple pies, perfect for a buffet, or when you just want one or two. Since this recipe makes 6 apple pies, just divide all the ingredients by 3 to make only 2 or in half for 3. That way you can eat them fresh, which I think is always better, rather than have a few of them sitting around for a couple of days. I’m not sure how well the tortillas would hold up.
If you want to see what they really look like, click here:
Apple Pie Cups
Ingredients
Sweetly spiced caramelized apples nestled in toasted tortilla cups and topped with whipped cream or ice cream and toasted hazelnuts.
- 6 Udi’s Small Tortillas
- 1/4 cup coconut oil, melted
- 2 tablespoons butter
- 2 Granny Smith apples, cored and sliced
- 2 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- Whipped cream or ice cream, optional
- 1/4 cup toasted hazelnuts
Directions
- Preheat oven to 400°F.
- Lightly brush both sides of the tortillas with coconut oil and warm in a skillet over medium heat.
- Gently place tortillas in the cups of a muffin tin pressing to mold into the cups. Place in oven and bake for 15 minutes until golden and toasted.
- In a skillet over medium-high heat, melt butter. Add apple slices, sugar, and cinnamon; stir. Sauté until apples are tender, about 8 minutes.
- Fill toasted tortilla cups with the apples. Top with whipping cream or ice cream, if desired, and garnish with toasted hazelnuts.
Source: Udi’s Gluten FreeÂ
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