Easy Summer Squash Gratin

Farm-to-table zucchini dish.

Head out to the farmers market or get thyself to a u-pick farm or just leave the car doors unlocked next to your neighbors house where they are being flooded with summer squash ( but only do that once…unless you REALLY like summer squash :).

Photo courtesy of Martha Stewart

Zucchini pirates have struck again.

Here are the ingredients for the gratin:

• 2 tablespoons butter

• 2 medium zucchini (about 7 ounces each), sliced crosswise 1/4 inch thick

• 2 medium yellow squash (about 7 ounces each), sliced crosswise 1/4 inch thick

• 2 shallots, minced

• 2 garlic cloves, minced

• Coarse salt and ground pepper

• 1/2 cup heavy cream

• 1 cup gluten free bread crumbs

• 1/2 cup grated Parmesan cheese

We didn’t say it was calorie free, but it is delicious.

Grab the directions for the gratin here. Click here!

Happy cooking!

Team Gluten Free Farm Girl

Feature image courtesy of Martha Stewart