Gluten Free Biscuits

They look delicious and ready in about 30 minutes. No kneading required!

You’ll never guess what secret ingredient these biscuits are made from.

A very versatile vegetable: the humble cauliflower.

Whizzed in a food processor, add a few other ingredients, bake in muffin tins and there you are.

Here is the ingredient list so you can check and see if you have everything:

• 1.5 lbs cauliflower, separated into florets

• 1 large garlic clove

• 2 eggs or 1/3 cup egg whites

• 1 tbsp cornstarch

• 1/2 cup + 3 tbsp any firm cheese, shredded & tightly packed (I used Pepper Jack)

• 1/2 tsp salt

• 1/8 tsp black pepper, ground

• 2-3 tbsp green onion sprigs, finely chopped

• Cooking spray

Follow along here for the directions to make these yummy looking biscuits. Click here for directions!

Happy Baking!

Team Gluten Free Farm Girl

Photo source: I Food Real

Resource: I Food Real