Got a blender? Then you have the tools needed to make these yummy gluten free ice creams.
Ice cream pops
Photo credit:Â https://flic.kr/p/84Uvp5
How about Blueberry banana, banana cherry garcia or instant pumpkin.
Or what about this one: Two ingredient banana peanut butter ice cream. Let’s see….. what two ingredients could that be? Hmmmmm…. Â You know we could make it a little better and use nutella instead of peanut butter….. just saying
So check out the article from the Huffington Post.
Let me know when you get the blender going. I’m coming right over with my gluten free ice cream cones.
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