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Okay, I know what you’re thinking. How can gluten free pasta beat out a steak. Well, the makers of this pasta have upped the protein content to equal a 3.5 oz. serving of steak. How did they do that? Good question.
And the answer is….. Chickpeas!
High protien, loads of fiber, low glycemic, vegan, gluten free and non-gmo.
What’s not to love?
The Huffington Post to the rescue again. Read the article here.
Check out the pasta company here.
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