Moist Bars with Browned Butter Frosting

Take a humble zucchini and turn into a foodies delight.

Up your intake of vegetables while enjoying something sweet and satisfying. Nobody said that you couldn’t have your cake and vegetables too? Or at least I think that’s right 🙂  Let’s just go with it!

Here are the ingredients you need to make these bars:

• 1 cup finely shredded zucchini (I packed it in pretty well)

• 2 eggs

• 1 cup sugar

• 1/2 cup vegetable oil

• 1 teaspoon vanilla

• 1 cup white rice flour

• 1/2 teaspoon salt

• 3/4 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon cinnamon

Did you notice? No xanthan gum needed! Awesome!

Be sure and head over to the original recipe for the directions and also how to make the Browned Butter Frosting. Click here for the directions!

Be sure to have these on hand for the frosting:

Butter, brown sugar, vanilla extract, powdered sugar and heavy cream.

Happy Baking!

Team Gluten Free Farm Girl

Photo source: Yammies Gluten Freedom

Resource: Yammies Gluten Freedom