Flour less, gluten free banana pancakes.
Make sure you have these two ingredients on hand to make these quick and simple pancakes any time.
Eqiupment used for this:
One electric skillet
One heat proof spatula
One medium sized bowl
One ladle
One whisk or hand held blender
One plate for eating
One fork to eat with
Ingredients used:
Bananas
Eggs
Pretty simple.
Here’s the directions:
Bam!!! That’s it. Just blend. If you’re mixing in a bowl, make sure the banana is all mashed. Then spray your pan with some PAM, EVO), or coconut oil on low to medium heat, scoop some of the batter on there, give it about 20-30 sec, flip, and done! Serve and eat!
Now on to the eating.
Happy munching!
Team Gluten Free Farm Girl
Recipe source:
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