Sweet and Sour Chicken

Make this easy gluten free meal in 30 minutes.

Craving some Chinese but don’t want to bother heading out the door, drive forever, wait for the order, go home and then munch.

By then you could have made it at home in 30 minutes and saved all that gas!

Check and see if you have all the ingredients here:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks

• ½ cup (65 grams) arrowroot starch (or cornstarch)

• 1 large egg beaten

• ¼ cup (55 grams) coconut oil

• ½ cup (100 grams) coconut sugar or regular white sugar

• ¼ cup (60 ml) apple cider vinegar

• 2 tablespoons coconut aminos (or gluten free soy sauce/tamari)

• ¼ cup ketchup

• ¼ cup (60 ml) chicken stock

• 1 red pepper cut into chunks

• 1 cup pineapple chunks

• 3 spring onions stalks

Hopefully you do, otherwise grocery store trip!

For the directions on how to make the recipe go here: Click here for directions!

Happy Quick and easy dinner time!

Team Gluten Free Farm Girl

Photo Source: A Saucy Kitchen 

Resource: A Saucy Kitchen