Savory Gluten Free Butternut Squash “Noodles”
In most cases, pre-packaged “convenience” foods are a big no-no when trying to maintain a gluten free healthy diet. However, this recipe features one time-saving convenience item that won’t have a negative impact on your health! You can now find pre-packaged butternut squash “noodles” in most larger grocery stores and they are absolutely perfect for those nights when you need to get dinner on the table quickly.
Of course, if you have a vegetable spiralizer, you can always make your own butternut squash “noodles” in just a few minutes. Either way, you’re going to love this fast and delicious dish!
Prep time: 5 minutes
Cooking time: 8 minutes
Serves: 4-6
Ingredients:
2 T. extra virgin olive oil
4 c. pre-packaged butternut squash “noodles”
3 T. unsalted butter
1½ T. fresh sage, chopped
2 t. ground cinnamon
Sea salt and freshly ground black pepper, to taste.
Directions:
Heat olive oil in a large skillet over medium heat. Add butternut squash noodles and cook for 4-5 minutes, turning frequently to ensure they cook evenly. When noodles are slightly softened, remove from pan and set aside. Keep warm.
Add butter to pan and heat until melted. Stir in chopped sage and cinnamon and cook until fragrant, approximately 2-3 minutes, stirring frequently.
Return butternut squash noodles to pan and toss to coat in sage butter mixture. Remove from heat and season with salt and pepper, to taste.
Serve immediately with your favorite entrée or as a light main course.
Enjoy!!
Kathy
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The Le Creuset Skillet!! I have talked about this skillet many many times before and it is one of the staples in my kitchen. It distributes the heat evenly over the surface of the skillet and heats up quickly. With it being non stick it makes clean up a cinch even when cooking steak. Click on the picture or link to check it out!!
To make the Daikon noodles I used a veggie spiralizer. The one I linked here comes with 5 different blades and secures tightly onto your counter with powerful suction cups. This spiralizer works perfectly with all veggies and makes eating healthy super easy!! I made curly fries for the kiddos the other day and they turned out amazing!! Click on the picture or link to check it out!!
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