Gluten Free Pumpkin Spice Cake with Apple Cider Glaze
I’m always on the look out for recipes that let you use mixes. Many times they don’t translate well from a traditional recipe to gluten free. But this one works beautifully. You will be very pleased with this cake. Moist and fragrant, it is a real show stopper. I’m going to buy extra canned pumpkin…
Sugarplums
Just like the story- “while visions of sugar plums danced in their heads”. Now you can make your own. It takes more time to gather all the ingredients than it does to make them. Sugar Plums Ingredients: 2 cups almonds ¼ cup honey 1 ½ tsp. cinnamon ½ tsp. ground nutmeg ¼ tsp. ground cloves…
Spicy Ginger Nuts
I love coated nuts. Unfortunately, most of the store bought ones contain wheat in them. Bummer! But….. ta da! We can make our own without too much fuss. Try this sweet and spicy blend and see if you don’t get hooked too. Spicy Ginger Nuts Ingredients: ¾ tsp cinnamon ¾ tsp. ground ginger ¼ tsp.…
Peanut Butter Gluten Free Chocolate Cut Outs
Here’s a great cut out cookie that is neither sugar nor gingerbread. This gives you another option to put into your recipe file and pull out. Have fun! Peanut Butter Chocolate Cut Outs *Note: dough needs to chill overnight Ingredients: ½ cup butter, softened ½ cup creamy peanut butter 1 cup powdered sugar ¾ cup…
Fruited Rice Pilaf with Pistachios
Fruited Rice Pilaf with Pistachios This one bakes in the oven. I know, sounds weird but try it and then let me know. If you’re not overly fond of golden raisins, try adding sniped dried apricots instead. 1 Tbsp. butter ½ onion, diced 1 red bell pepper, seeded and diced 1 ½ tsp. Real Salt…
Gluten Free Recipes: Village Inn Pumpkin Pie
We have a Village Inn® not too far from us. Every time we walk in, you see rows and rows of the yummiest looking pies ever! Apple, lemon cream cheese, cherry, chocolate cream, banana cream, lemon meringue, and of course pumpkin. I’ve heard they sell more pumpkin pies than any other kind, no matter what time…
Green Beans with Bacon and Garlic
Green Beans with Bacon What’s not to love about bacon? It goes with everything (I’ve seen it on cupcakes and in ice cream!). Cook these up and enjoy! Ingredients: 1 Tbsp. olive oil 6 slices bacon, diced 1 small onion, thinly sliced 2 Tbsp. minced garlic, I use the jarred kind(too lazy to mince…
Pumpkin Pancakes with Cream Cheese Sauce
Get ready for great complements over these. Everyone will love them. Some crisp bacon would be a great addition. My mouth is watering already. Pumpkin Spice Pancakes Ingredients: 2 cups gluten free flour blend ( we used King Arthur Flour cup for cup blend) 2 Tbsp. brown sugar 1 Tbsp. baking powder ¼ tsp. baking…
Gluten Free Pumpkin Whoopie Pies
Since it’s easy to find pumpkin puree this time of year, I decided to put it to good use and make whoopie pies with it. These cute little gems are about two bites each, filled with a delicious Nutella filling. There’s just something special about pumpkin and chocolate. They taste amazing together. You won’t be…
Gluten Free Stuffing: 4 ways!
This is a very simple and easy to make dish. No complicated ingredients, everything is easy to find. Don’t want to use boxed bread cubes? Don’t! I have directions for using your own bread ( homemade or store bought) that will work beautifully with this recipe. AND…… there are directions for making your own “Stove…
