Gluten Free Cilantro-Lime Rice
Transform boring, basic rice into something extraordinary with the addition of a few fresh ingredients. In this gluten free recipe, lime and cilantro are paired to create a classic flavor combination that brings added depth to your dishes.
Prep time: 5 minutes
Cook time: 45-55 minutes
Serves: 6
Ingredients:
3 c. cooked rice*
3 T. fresh lime juice
2 t. lime zest
3 T fresh cilantro, chopped
Salt and black pepper, to taste
* Can use white, brown, or jasmine rice. (Brown rice is shown in the images).
Directions:
Prepare rice according to package directions.
Fluff cooked rice with a fork and stir in fresh lime juice, lime zest, and cilantro until blended. Season with salt and black pepper, to taste, and serve immediately.
Enjoy!
Kathy
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I used a brown rice for this recipe and it turned out really good but I will have to say that I really like jasmine rice a lot better! The Lundberg Jasmine Rice is fantastic. Its certified gluten free and Non GMO, best part is it is grown and packaged right here in the United States. They have many different varieties of rice for every recipe and can also be found at your local grocer. To check them out click on the link and stock up!!
This recipe is super simple and doesn’t take that long to make! For this recipe I used my Instant Pot to cook the rice. The Instant Pot makes everything so easy! From rice cooking to yogurt making and so much more this thing can really do it all!! I can’t wait to make more wonderful creations with my Instant Pot. Click on the link to get one for your kitchen!!
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