Gluten free Brunch Casserole

Delicious breakfast casserole that’s easy on the budget.

Photo courtesy of Iowa Girl Eats

So simple to make but so yummy. Just follow the step-by-step photos and directions for this breakfast/brunch casserole.

Here is the ingredient list for you :

Ingredients

• 1lb pork sausage

• 1 large shallot or 1 small onion, chopped

• 6 large eggs

• 1 teaspoon salt

• 1/2 teaspoon pepper

• 8oz sour cream

• 3/4 cup milk

• 8oz shredded sharp cheddar cheese, divided

• 4 cups (about 20oz,) frozen shredded hash browns, thawed

Go head to the store if you need anything from this list.

Go here to read the instructions. Click here!

Happy cooking!
Team Gluten Free Farm Girl