Gluten free Cobb Salad

A delicious Cobb salad is worth the effort.

Cobb Salad has quite a history. Here is a quick snippet about Cobb Salad.

Cobb salad is the quintessential American salad, first pulled together on a whim by Robert Cobb of the former Los Angeles landmark Brown Derby restaurant when he needed to feed Sid Grauman late one night (1937). It was such a hit, movie stars started requesting “Cobb’s salad”, and soon its popularity spread.

The original Brown Derby restaurant on Wilshire Blvd. was eventually torn down in the 80s, like so many downtown LA landmarks—Perinos, the Ambassador Hotel—leaving a swath of strip malls in their place.

Photo courtesy of Simply Recipes

This Cobb salad recipe looks so appetizing with it’s neat rows of ingredients.

Make sure to have this on hand to make one:

Lettuce of your choice
2 avocados
Cooked, diced chicken
Hard boiled eggs

And the dressing ingredients here:

  • 1/3 cup red-wine vinegar

  • 1 tablespoon Dijon-style mustard

  • 1-2 teaspoons sugar

  • Salt and pepper

  • 2/3 cup olive oil

  • 1/2 cup finely grated Roquefort

Make sure to go here to read the directions for this delicious salad. Click Here!
Happy eating!
Team Gluten Free Farm Girl


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