Gluten free Pull Apart Dinner Rolls

These gluten free rolls receive an almost perfect “5” from reviewers.

Using a very short list of ingredients, a little time and some patience these may just be the “perfect” dinner rolls ever.

Receiving a 4.8 rating out of 5 is pretty amazing, especially for a gluten free recipe.

Go make these this weekend. Make extra’s and freeze them for later, like in 3 hours when you just can’t resist them anymore. Okay, make 4 batches. Maybe they will stay in the freezer for a couple of days…maybe.

Here is the list of ingredients:

• 2¾ cups (11½ oz.) Gluten Free Mama’s Almond Blend Flour

• 1 1/2 tsp. xanthan gum

• 2 tsp. SAF instant yeast

• 1/4 cup sugar

• 1 tsp. salt

• 1 cup warm water (105-110°)

• 2 Tbsp. butter, dairy-free margarine, or Spectrum shortening, melted

• 1 egg (preferably room temp)

• 1 tsp. cider vinegar

Read the entire recipe here. Click here!

Happy Baking!

Team Gluten Free Farm Girl

Photo source: Myglutenfree kitchen

Recipe source: Myglutenfree kitchen